Cozy Up with This Simple basil lima bean hummus
Creamy and herb-fresh, basil lima bean hummus is an easy homemade dish made with pantry staples that bursts with flavor and earthy aroma. Spoon it up.
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Why You’ll Love basil lima bean hummus
If you’re looking for a fresh twist on a classic dip, basil lima bean hummus is about to become your new favorite. This creamy, herbaceous spread brings together the buttery texture of lima beans with the bright, aromatic punch of fresh basil. It’s a delightful alternative to traditional chickpea hummus, offering a smooth, velvety texture and a unique flavor profile that’s perfect for spring and summer gatherings.
Whether you’re hosting a backyard picnic, prepping snacks for a movie night, or just craving something wholesome and satisfying, this basil hummus delivers. It’s naturally plant-based, packed with protein and fiber, and comes together in just minutes. Plus, it pairs beautifully with crunchy veggies, warm pita, or even as a sandwich spread.
For more dip inspiration, check out our easy black bean dip—another crowd-pleaser that’s quick to whip up and full of flavor.
Frequently Asked Questions
Can I use dried lima beans instead of canned?
Yes, but you’ll need to soak and cook them first. Canned beans save time, but dried beans offer a slightly firmer texture and more control over salt content.
Is this hummus gluten-free?
Yes! All the ingredients are naturally gluten-free. Just be sure to serve it with gluten-free dippers like rice crackers or veggie sticks if needed.
Can I freeze basil lima bean hummus?
Technically yes, but freezing may affect the texture. It’s best enjoyed fresh or refrigerated for up to 5 days.
What can I use instead of tahini?
Try sunflower seed butter, Greek yogurt, or mashed avocado. Each brings a different flavor and texture but still works well.
How do I make it spicier?
Add a pinch of cayenne pepper, a dash of hot sauce, or blend in a roasted jalapeño for a spicy kick.
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